Mrs. Peters Smokehouse

Rest assured, some things in this world are still done the way they always have been.

Over 92 years, Mrs. Peters perfected the art of smoking fish in smokehouses built by Mrs. Peters herself. Today, we still smoke the way “Smokehouse Sally” taught us, using only wild caught fish, open racks and local hardwood. A time-honored tradition used to make everything we sell, from smoked meats at our Jensen Beach smokehouse to smoked dips at the grocer. Once you’ve tried the fruits of Mrs. Peters’ labor we think you’ll love her as much as we do.