The bakery was born with a $5,000.00 loan from my Aunt Jean. I was a newlywed and a new mom and had a need to survive, I had no idea where to begin. There was no business plan and all I had was a hand mixer and a box cooler. I was told it would take up to five years to show a profit, but that was not true for me. I began to see an immediate profit due to the little overhead and the fact that we didn’t go crazy purchasing expensive equipment and per purchase supplies.

I have always fought to be one of the best of the best. Product consistency is very important, along with keeping up with new trends and design techniques.